I thought I’d share my experience building an earth oven over the summer. I had a lot of fun and intend to use it for many years to come.
Special thanks to Kiko Denser for writing an excellent book (see link below) and Greg of Greg’s Earth Oven who inspired me to build my oven, just Google “Greg’s Earth Oven” to see his awesome creation.
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- Simple base to get the mud off the ground a bit
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- Bottles (recycled) provided by Bullwinkles Bistro & Pub. Thanks Karen! http://www.bullwinklesbistroandpub.net/
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- I had to buy an optical thermometer just to see. This was after about an hour and 3 pizzas. I had around 800 F at the start.
